I started canning over six years ago and I’ve been a canning addict ever since. Well you gaze on a well stock pantry of food that you put up, it is food security at it’s best!
Canning has grown from something only grandma did to a popular pastime.
Putting Up Produce: Yes, You Can
Pots are boiling on every burner and the kitchen counters are covered with a jumble of bowls, measuring cups and jars. Steam fills the house with the scent of vinegar and caramelizing sugar.
This two-century-old technique of preserving food—or “putting up,” in canning-speak—is making a big comeback.