WEEKLY MEAL WRAP UP

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SATURDAY

Breakfast – homemade meyer lemon waffles (local meyer lemon, homeraised eggs, organic flour and milk) with homegrown and preserved canned peaches
Dinner – homemade, organic whole wheat tortillas, homemade spanish rice (organic CA grown rice, homegrown tomatoes, green onions and spices) topped with organic black beans, homegrown tomatoes, cilantro and organic cheese

SUNDAY

Breakfast – homemade granola
Lunch – leftovers from Saturday dinner
Dinner – organic macaroni and cheese with steamed homegrown greens and daikon radish with homegrown salad

MONDAY

Breakfast – homemade granola
Lunch – creamed homegrown greens soup
Dinner – leftover soup with California, organic brown rice

TUESDAY

Breakfast – homemade granola
Lunch – lightly steamed homegrown greens with lemon (local) parsley (homegrown) butter with homegrown salad with homegrown tomatoes and daikon radish
Dinner – homegrown peas with organic whole wheat pasta and homegrown salad with homegrown radishes

WEDNESDAY

Breakfast – homemade granola
Lunch – leftover homegrown peas with pasta with homegrown salad with homegrown radishes
Dinner – homegrown broccoli, green onions and chives with organic pasta/organic cheese, homegrown salad with homegrown radishes

THURSDAY

Breakfast – homemade granola
Lunch – leftovers from Wednesday with organic CA grown rice
Dinner – pizza topped with homegrown tomatoes, daikon radish and green onions, organic cheese with homegrown salad with homegrown daikon radish

FRIDAY

Breakfast – homemade granola
Lunch – homegrown salad with sandwich (homegrown lettuce) and organic mushroom patty
Dinner – homemade wine (made with homegrown grapes) homegrown salad organic whole wheat pasta with homemade tomato sauce (homegrown tomatoes, green onions, herbs)

No Comments

  1. ValP says:

    Yummm!

  2. Anais says:

    Thanks for the comment, ValP. Glad you enjoyed this weekly meal wrap up.

    I can’t wait till summer!

    Anais

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