Ok, I am going to have to do a better job of taking photos of the meals. Funny how you get out of routine for just a bit and, well, it’s a struggle to get back!
So one of these days, I will tie the camera around my neck and take some food pics!
Oh, and we are also going to try to get together some recipes that ya’ll can download. Certainly a plate full of “to do’s”
WEEK ONE
All food items are homemade/homegrown/home preserved unless otherwise specified
SATURDAY
Breakfast – out
Dinner -potluck
SUNDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftovers from potluck
Dinner – coleslaw (red cabbage, carrots, fennel) bread and butter radish sandwich
MONDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – vegetable soup (winter squash, cabbage, green onions)
Dinner – leftovers
TUESDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftover soup from Monday
Dinner – baked winter squash, with salad (greens, radishes, strawberries)
WEDNESDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – vegetable soup (winter squash, cabbage, green onions)
Dinner – rice pilaf (celery, herbs, green onions) roasted beet salad
THURSDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – veggies with pasta (chard, kale, carrots, daikon, cilantro) with peanut butter sauce
Dinner -herb pizza dough topped with tomato sauce, pickled garlic, peppers and broccoli with salad
FRIDAY
Breakfast – skillet granola
Lunch – vegetable soup (winter squash, cabbage, green onions)
Dinner – no knead bread, tomato sauce and pasta with salad
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WEEK TWO
All food items are homemade/homegrown/home preserved unless otherwise specified
SATURDAY
Breakfast – pancakes with strawberry sauce
Dinner – flour tortillas, spanish rice with organic black beans
SUNDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftovers
Dinner – avocado, arugula and cucumber relish sandwich
MONDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – veggie pot pie (assorted greens, potatoes)
Dinner – veggie pot pie (assorted greens, potatoes)
TUESDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – coleslaw (red cabbage, carrots, fennel) bread and butter radish sandwich
Dinner – avocado, arugula and cucumber relish sandwich
WEDNESDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – steamed potatoes, broccoli, green onions and peas
Dinner – kale pesto with salad
THURSDAY
Breakfast – fruit preserves & organic peanut butter on bread
Lunch – avocado, arugula and cucumber relish sandwich
Dinner – herb pizza dough topped with tomato sauce, pickled garlic, peppers with salad
FRIDAY
Breakfast – skillet granola
Lunch – kale pesto with salad
Dinner – no knead bread, tomato sauce and pasta with salad
Comments(6)
Sally says:
May 17, 2010 at 12:10 pmLooking (and sounding) good! Your pictures have always been beautiful, but the new format seems to show them even better.
Ben says:
May 17, 2010 at 3:55 pmDo you guys not eat the chicken/duck eggs? Or drink the goat milk?
Laura @ Laura Williams' Musings says:
May 17, 2010 at 5:58 pmThank you for mentioning Kale Pesto! Now I have an idea to use up some of the abundant kale up! I’ve made basil pesto so will try the kale pesto.
Aliza says:
May 19, 2010 at 6:22 amI’ve found that not using any flash at all usually helps with food photos (I don’t have a very good camera or much camera skills…) Of course, you do need a lot of daylight to take those kinds of photos. Hope that helps?
Love your homestead!
Lisa says:
May 20, 2010 at 7:17 pmI love the new look and I can’t wait for you to start posting recipes. I always read your menus and check out the food pics, so it’ll be nice to be able to prepare some of the same things you show us.
Btw, I ordered some seeds last week and could not believe how fast they got here!! Thanks so much:)
Sarah Beam says:
May 29, 2010 at 5:16 pmI love that most of the time you end up eating the same breakfast. We are creatures of habit here as well. Your skillet granola has me intrigued though, and I will be needing more information.