Our readership is growing by the day, so a warm welcome to all you new readers.

For those of you who are internet savvy you can follow happenings on the urban homestead on FACEBOOK and TWITTER!

Weeks are going by so fast, by the time I turn around I am already behind in posting our week’s worth of meals.   Oh well, better late than never I suppose.

A reader had a suggestion (a good one) so will take his advice.  He suggested have a disclaimer on each weekly meal wrap up that says something to the effect:

“All food items are homemade/homegrown/home preserved unless otherwise specified”

Will save some time and repetitiveness – a good thing, so thanks for the tip Cody!

Oh and once again I did a rather pathetic job at photographing the meals (too busy taking critter and garden photos!)  I’ll do better next time (I hope)

I know many of you will be shocked that we changed breakfast eats.  Yep, I told you change was coming – gotta use up all those jars in the cupboards.

Guess you can tell by the menu what was in season, surplus this week – broccoli!!!!

SATURDAY

All food items are homemade/homegrown/home preserved unless otherwise specified

Breakfast – pancakes with strawberry sauce
Dinner – flour tortillas, spanish rice with organic black beans

SUNDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftovers from Sat dinner
Dinner – broccoli, green onion soup

MONDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli, green onion soup
Dinner – broccoli with herb butter with CA grown, organic rice

TUESDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli, green onion soup
Dinner -broccoli cheese casserole with salad

WEDNESDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner – broccoli cheese casserole with salad

THURSDAY

Breakfast – skillet granola
Lunch – baked squash with salad
Dinner -herb pizza dough topped with tomato sauce, pickled garlic, peppers and broccoli

FRIDAY

Breakfast – skillet granola
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner –  no knead bread, tomato sauce and pasta with salad

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All food items are homemade/homegrown/home preserved unless otherwise specified

Thanks to a recent gather we had loads of extra organic split pea soup (thanks Harold!)  and guess what was for dinner?  Yep, you guessed it – soup!

SATURDAY

Breakfast – pancakes with strawberry sauce
Dinner -potluck

SUNDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftovers from potluck
Dinner – leftovers from potluck

MONDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftovers from potluck
Dinner – leftovers from potluck

TUESDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftovers from potluck
Dinner – leftovers from potluck

WEDNESDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner – avocado, lettuce, squash pickle raw cheese sandwich

THURSDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner -herb pizza dough topped with tomato sauce, pickled garlic, peppers and broccoli with salad

FRIDAY

Breakfast – skillet granola
Lunch – broccoli cheese casserole
Dinner –  no knead bread, tomato sauce and pasta with salad