I am combining two weeks worth of meals in one entry.

Enjoy!

SATURDAY

Breakfast – homemade pancakes with homeraised eggs
Dinner -homemade flour tortillas, homemade spanish rice (homegrown green onions, preserved peppers) topped with organic cheese, black beans and cilantro

SUNDAY

Breakfast – homemade skillet granola
Dinner – leftovers from Saturday

MONDAY

Breakfast – homemade skillet granola
Lunch – homegrown snow peas, homegrown sorrel and homegrown potatoes with homegrown salad
Dinner – homegrown snow peas, local lemon, homegrown herb pasta with homegrown salad

TUESDAY

Breakfast – homemade skillet granola
Lunch – homegrown snow peas, local lemon, homegrown herb pasta with homegrown salad
Dinner – homegrown baked tromboncino squash, homegrown peas, potatoes with homegrown herb butter

WEDNESDAY

Breakfast – homemade crepes with homegrown/preserved peaches
Dinner – homemade vegetarian lasagna (homegrown broccoli, celery and herbs)
Lunch – homemade vegetarian lasagna (homegrown broccoli, celery and herbs)

THURSDAY

Breakfast – homemade skillet granola
Lunch – homemade vegetarian lasagna (homegrown broccoli, celery and herbs)
Dinner – homemade vegetarian lasagna (homegrown broccoli, celery and herbs)

FRIDAY

Breakfast – homemade skillet granola
Lunch – homegrown peas, homegrown broccoli with CA organic rice and homegrown salad
Dinner – homemade spaghetti sauce (homegrown canned tomatoes) with organic pasta and homegrown salad

Week Two…..

SATURDAY

Breakfast – homemade crepes with homegrown/preserved peaches
Dinner -homemade flour tortillas, homemade spanish rice (homegrown green onions, preserved peppers) topped with organic cheese, black beans and cilantro

SUNDAY

Breakfast – homemade skillet granola
Dinner – leftovers from Saturday

MONDAY

Breakfast – homemade skillet granola
Lunch – homegrown snow peas, homegrown sorrel and homegrown potatoes with homegrown salad
Dinner – homegrown carrots, homegrown swiss chard, homegrown potatoes and pea soup

TUESDAY

OUT

WEDNESDAY

Breakfast – homemade crepes with homegrown/preserved peaches
Dinner – homemade vegetarian lasagna (homegrown broccoli, celery and herbs)
Lunch – homemade vegetarian lasagna (homegrown broccoli, celery and herbs)

THURSDAY

Breakfast – homemade crepes with homegrown/preserved peaches
Lunch – homemade vegetarian lasagna (homegrown broccoli, celery and herbs)
Dinner – homemade kimchi raw cheese sandwich with homegrown salad

FRIDAY

Breakfast – homemade skillet granola
Lunch – homemade kimchi, homegrown snow peas and pasta
Dinner – homegrown snow peas, local lemon, homegrown herb pasta with homegrown salad