WEEKLY MEAL WRAP UP

It’s starting to FINALLY feel like FALL! To celebrate the change in season we cut open one of of our first winter squashes (Burgess Buttercup) yum!

SATURDAY

Breakfast – homemade/homegrown pancakes topped with homegrown strawberries
Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado  and onions with raw cheese

SUNDAY

Breakfast – homemade skillet granola
Lunch – leftovers from Saturday dinner
Dinner – homeraised eggs – omelet with homegrown green peppers, tomatoes, jalapenos, celery topped with raw cheese

MONDAY

OUT

TUESDAY

Breakfast – homemade skillet granola
Lunch – homegrown winter squash topped with homegrown pomegranates with ca organic rice with homegrown peppers and herbs
Dinner – homegrown winter squash topped with homegrown pomegranates with ca organic rice with homegrown peppers and herbs

WEDNESDAY

Breakfast – homemade skillet granola
Lunch – homegrown squash, limas, green beans, peppers steamed on top of organic CA grown rice
Dinner – homegrown squash, limas, green beans, peppers steamed on top of organic CA grown rice

THURSDAY

Breakfast – homemade skillet granola
Lunch – summer homegrown vegetables (red & green peppers, tomatoes) mac & cheese casserole topped with homegrown herb seasoned bread crumbs
Dinner – homemade/homegrown herb pizza crust topped with homegrown roasted eggplant, peppers, basil, tomatoes and mozzarella cheese

FRIDAY

Breakfast – homemade skillet granola
Lunch –  homegrown tomato sandwich
Dinner – homemade tomato sauce (homegrown garlic, celery, onions, peppers and tomatoes) with pasta and parmesan cheese

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