The summer garden is still puttering along and providing us with a bounty of good food.

SATURDAY

Breakfast – homemade/homegrown blueberry pancakes
Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado  and onions (from Farmer S) with raw cheese

SUNDAY

Breakfast – homemade skillet granola
Lunch – leftovers from Saturday dinner
Dinner – homegrown tomatoes, cucumber sandwich with homemade sauerkraut local cabbage (from Farmer S)

MONDAY

Breakfast – homemade skillet granola
Lunch – left overs from potluck on Sunday
Dinner – left overs from potluck on Sunday

TUESDAY

Breakfast – homemade skillet granola
Lunch – homegrown tomatoes, cucumber sandwich with homemade sauerkraut local cabbage (from Farmer S)
Dinner – homegrown tomatoes, cucumber sandwich with homemade sauerkraut local cabbage (from Farmer S)

WEDNESDAY

Breakfast – homemade skillet granola
Lunch – homegrown stuffed peppers (homegrown herbs, squash and organic rice) with homegrown cucumber and tomato salad
Dinner – homegrown stuffed peppers (homegrown herbs, squash and organic rice) with homegrown cucumber and tomato salad

THURSDAY

Breakfast – homemade skillet granola
Lunch – homegrown stuffed peppers (homegrown herbs, squash and organic rice) with homegrown cucumber and tomato salad
Dinner  – homemade herb pizza crust topped with homegrown homegrown-preserved marinated peppers and homegrown tomatoes, roasted eggplants, basil, figs and mozerella cheese with homegrown tomato and cucumber, basil salad

FRIDAY

Breakfast – homemade skillet granola
Lunch –  homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner – homemade tomato sauce (homegrown garlic, celery, onions, peppers and tomatoes) with pasta and parmesan cheese