Digging for our dinners and still eatin’ good in our neighbor with fresh homegrown veggies and fruits from the garden.

We enjoyed some delectable dishes last week – fried squash blossoms and fig tacos!  No not fish tacos but FIG tacos and they are sooooo yummy.  They’ve become one of our favorite summer dishes.

SATURDAY

Breakfast – homemade/homegrown blueberry pancakes with homegrown strawberries
Dinner – potluck

SUNDAY

Breakfast – homemade skillet granola
Lunch – homegrown tomato and cheese sandwich
Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado  and onions (from Farmer S) with raw cheese

MONDAY

Breakfast – homemade skillet granola
Lunch – leftovers from Sunday dinner
Dinner – homegrown squash, peppers, onions (from Farmer S) with wild rice (a gift – more about that later)

TUESDAY

Breakfast – homemade skillet granola
Lunch – homegrown vegetable soup
Dinner – homegrown vegetable soup

WEDNESDAY

Breakfast – homemade skillet granola
Lunch – homegrown squash, herbs, tomatoes, peppers pasta cheese casserole
Dinner – homegrown fig tacos with homegrown cilantro, tomatoes, onions (from Farmer S) with organic cheese

THURSDAY

Breakfast – homemade skillet granola
Lunch – homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner  – homemade herb pizza crust topped with homegrown homegrown-preserved marinated peppers and homegrown tomatoes, roasted eggplants, basil, figs and mozerella cheese with homegrown tomato and cucumber, basil salad

FRIDAY

Breakfast – homemade skillet granola
Lunch –  homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner – homemade tomato sauce (homegrown garlic, celery, onions, peppers and tomatoes) with pasta and parmesan cheese with homegrown tomato, cucumber and basil salad