WEEKLY MEAL WRAP UP

Digging for our dinners and still eatin’ good in our neighbor with fresh homegrown veggies and fruits from the garden.

We enjoyed some delectable dishes last week – fried squash blossoms and fig tacos!  No not fish tacos but FIG tacos and they are sooooo yummy.  They’ve become one of our favorite summer dishes.

SATURDAY

Breakfast – homemade/homegrown blueberry pancakes with homegrown strawberries
Dinner – potluck

SUNDAY

Breakfast – homemade skillet granola
Lunch – homegrown tomato and cheese sandwich
Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado  and onions (from Farmer S) with raw cheese

MONDAY

Breakfast – homemade skillet granola
Lunch – leftovers from Sunday dinner
Dinner – homegrown squash, peppers, onions (from Farmer S) with wild rice (a gift – more about that later)

TUESDAY

Breakfast – homemade skillet granola
Lunch – homegrown vegetable soup
Dinner – homegrown vegetable soup

WEDNESDAY

Breakfast – homemade skillet granola
Lunch – homegrown squash, herbs, tomatoes, peppers pasta cheese casserole
Dinner – homegrown fig tacos with homegrown cilantro, tomatoes, onions (from Farmer S) with organic cheese

THURSDAY

Breakfast – homemade skillet granola
Lunch – homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner  – homemade herb pizza crust topped with homegrown homegrown-preserved marinated peppers and homegrown tomatoes, roasted eggplants, basil, figs and mozerella cheese with homegrown tomato and cucumber, basil salad

FRIDAY

Breakfast – homemade skillet granola
Lunch –  homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner – homemade tomato sauce (homegrown garlic, celery, onions, peppers and tomatoes) with pasta and parmesan cheese with homegrown tomato, cucumber and basil salad

Comments(2)

  1. Mandara says:

    I am growing a little veggie garden this summer, waiting on my yellow squash to start producing, it seems like it has been blooming forever, I decided to try stuffed fried squash blossoms, yummy!!! I mixed jalapeno pieces, cream cheese and cacique type cheese and battered and friend, so good!

    • Anais says:

      @Mandara: Oooh, that’s sounds good. Love jalapenos. We are enjoying more squash blossoms this week. Will have to try that next time.

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