Digging for our dinners and still eatin’ good in our neighbor with fresh homegrown veggies and fruits from the garden.
We enjoyed some delectable dishes last week – fried squash blossoms and fig tacos! No not fish tacos but FIG tacos and they are sooooo yummy. They’ve become one of our favorite summer dishes.
SATURDAY
Breakfast – homemade/homegrown blueberry pancakes with homegrown strawberries
Dinner – potluck
SUNDAY
Breakfast – homemade skillet granola
Lunch – homegrown tomato and cheese sandwich
Dinner – homemade flour tortillas, homemade spanish rice (homegrown onions, peppers, tomatoes) with homegrown sauteed pepper and local avocado and onions (from Farmer S) with raw cheese
MONDAY
Breakfast – homemade skillet granola
Lunch – leftovers from Sunday dinner
Dinner – homegrown squash, peppers, onions (from Farmer S) with wild rice (a gift – more about that later)
TUESDAY
Breakfast – homemade skillet granola
Lunch – homegrown vegetable soup
Dinner – homegrown vegetable soup
WEDNESDAY
Breakfast – homemade skillet granola
Lunch – homegrown squash, herbs, tomatoes, peppers pasta cheese casserole
Dinner – homegrown fig tacos with homegrown cilantro, tomatoes, onions (from Farmer S) with organic cheese
THURSDAY
Breakfast – homemade skillet granola
Lunch – homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner – homemade herb pizza crust topped with homegrown homegrown-preserved marinated peppers and homegrown tomatoes, roasted eggplants, basil, figs and mozerella cheese with homegrown tomato and cucumber, basil salad
FRIDAY
Breakfast – homemade skillet granola
Lunch – homegrown avocado and tomatoes on toast with homegrown tomato and cucumber, basil salad
Dinner – homemade tomato sauce (homegrown garlic, celery, onions, peppers and tomatoes) with pasta and parmesan cheese with homegrown tomato, cucumber and basil salad
Comments(2)
Mandara says:
June 24, 2010 at 8:26 pmI am growing a little veggie garden this summer, waiting on my yellow squash to start producing, it seems like it has been blooming forever, I decided to try stuffed fried squash blossoms, yummy!!! I mixed jalapeno pieces, cream cheese and cacique type cheese and battered and friend, so good!
Anais says:
June 24, 2010 at 9:56 pm@Mandara: Oooh, that’s sounds good. Love jalapenos. We are enjoying more squash blossoms this week. Will have to try that next time.