WEEKLY MEAL WRAP UP

With all the activity here on the urban homestead, I am finally getting around to posting what we all ate last week.

I can’t wait to share with you what we ate this week, but that’s a post for another time.  Stay tuned.

SATURDAY

out

SUNDAY

out

MONDAY

Breakfast – homemade skillet granola
Lunch – homegrown potatoes, locally bartered avocados on toast
Dinner – locally bartered avocados on toast with homegrown salad

TUESDAY

Breakfast – homemade skillet granola
Lunch – homegrown potatoes, cauliflower from the Freedom Gardens swap table, homegrown carrots, homegrown broccoli with organic CA grown rice
Dinner – homegrown, homemade kimchi sandwich with homegrown salad

WEDNESDAY

Breakfast – homemade, homegrown loquat cobbler
Dinner – homegrown potatoes and broccoli with homegrown salad
Lunch – homegrown kale, with locally bartered blood oranges, homegrown broccoli pasta and cheese

THURSDAY

Breakfast – homemade skillet granola
Lunch – homegrown broccoli, carrot, potato, kale and green onion soup
Dinner – homemade pizza topped with homegrown, marinated peppers, homegrown-made tomato sauce, organic cheese and homegrown salad

FRIDAY

Breakfast – homemade skillet granola
Lunch – homegrown potatoes, cauliflower from the Freedom Gardens swap table, homegrown carrots, homegrown broccoli with organic CA grown rice
Dinner – homegrown pea pasts and homegrown salad

Comments(4)

  1. LittleAntFarm says:

    Sounds so delicious and tasty. I am still waiting for my first veggie garden in a while to take off and allow our family a few great meals such as you’ve listed. Awesome job you all are doing. I’m very inspired.

  2. Ruthie says:

    Can I say I finally made skillet granola and YUM!!!

  3. Cc says:

    I’m on a diet, and boy does that look good!!! LOL, C

  4. katecontinued says:

    Blood oranges with the kale – brilliant. I never thought of this pairing, but it sounds wonderful. I’ll try that today.

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