Still eating “good in the neighborhood” with lots of homegrown veggies and a few basic staple ingredients. Oh and did I mention still eating tomatoes!
SATURDAY
Breakfast – homemade apple fritters with leftover apple pomace
Dinner – gathering, potluck
SUNDAY
Breakfast – homemade stove top granola made with homegrown honey
Lunch – homemade tortillas, spanish rice (homegrown tomatoes, peppers, green onions) with organic black beans and cheese
Dinner – leftovers
MONDAY
Breakfast – homemade stove top granola made with homegrown honey
Lunch – leftovers from Sunday
Dinner -homegrown broccoli pasta with cheese and homegrown salad
TUESDAY
Breakfast – homemade stove top granola made with homegrown honey
Dinner – homemade homegrown pumpkin soup with homemade cornbread
Lunch – leftovers
WEDNESDAY
Breakfast – homemade stove top granola made with homegrown honey
Lunch – homegrown fried green tomatoes with homegrown salad
Dinner – homegrown, preserved pickled beans and squash salad with homegrown broccoli and local lemon pasta
THURSDAY
Breakfast – homemade stove top granola made with homegrown honey
Lunch – homegrown fried green tomatoes with homegrown salad
Dinner -homegrown salad greens, homemade herb pizza crust topped with homegrown tomatoes and canned marinated homegrown peppers
FRIDAY
Breakfast – homemade stove top granola made with homegrown honey
Lunch – homegrown tomato and organic cheese sandwich
Dinner – homemade acorn flour biscuits, homegrown, preserved tomato sauce with organic whole wheat pasta
Comments(2)
Stephany says:
January 28, 2009 at 8:22 amIt all looks wonderful!
Ellen Christian says:
January 31, 2009 at 6:09 amIs the soup picture your pumpkin soup? Can you share the recipe or at least what is in it besides pumpkin? Looks fantastic!