Another pathetic job of taking photos of our meals last week.  I guess I just can’t get excited over pictures of creamed green soup or even pumpkin soup for that matter.  Soup is soup is soup – or that’s what I tell myself.

Anyhow, enjoy another meal wrap up of what we ate last week.

SATURDAY

Breakfast – homemade acorn pancakes with homeraised duck eggs and homegrown honey
Dinner -homemade tortillas with homemade spanish rice (homegrown tomatoes, cilantro, and peppers) with organic  black beans

SUNDAY

Breakfast – homemade stove top granola made with homegrown honey
Lunch –  leftovers
Dinner -homegrown fig jam and raw cheese sandwich with homegrown salad

MONDAY

Breakfast – homemade stove top granola made with homegrown honey
Lunch – homemade, homegrown pumpkin soup with homemade acorn biscuits
Dinner – homemade, homegrown pumpkin soup with homemade acorn biscuits

TUESDAY

Breakfast – homemade stove top granola made with homegrown honey
Dinner – homemade, homegrown creamed green soup
Lunch – homemade, homegrown creamed green soup

WEDNESDAY

Breakfast – homemade stove top granola made with homegrown honey
Lunch – mac & cheese with homegrown tomatoes and homegrown salad
Dinner – homemade, homegrown creamed green soup with homemade acorn/corn bread

THURSDAY

Breakfast – homemade stove top granola  made with homegrown honey
Lunch – homemade, homegrown creamed green soup with homemade acorn/corn bread
Dinner -out

FRIDAY

Breakfast – homemade stove top granola made with homegrown honey
Lunch – mac & cheese with homegrown tomatoes and homegrown salad
Dinner – HG salad greens, homemade acorn biscuits, homemade tomato sauce (HG tomatoes, peppers, green onions, herbs) with organic whole wheat pasta topped with organic Parmesan cheese