Once again not much in the way of photos showing off our meals.  I’ll try to do better.

Liquid sunshine is expected this week – tonight or early tomorrow!  The garden really needs a good deep watering from a natural source.

We are looking forward to going over to our friends house this Thanksgiving.  Given that we aren’t big on celebrating this day since we are vegetarian (and have been for the last 18 years or so) this dinner is “potluck style.”  We get to bring along our very own dishes to share.

Trying to figure out what to bring this time around.  Perhaps something made with acorn flour (thanks to a fellow FGer)  and a huge bowl of homegrown salad greens?

SATURDAY (out event)

— event

SUNDAY

Breakfast – organic oatmeal and homegrown preserves
Lunch –  homemade tortillas with homemade spanish rice (homemade peppers, tomatoes) with homegrown peppers and homemade salsa and organic cheese
Dinner – leftovers

MONDAY

Breakfast – organic oatmeal and homegrown preserves
Lunch – HG green beans and HG salad greens
Dinner – HG tomato sandwich with HG salad greens

TUESDAY

Breakfast – organic oatmeal and homegrown preserves
Dinner – HG green beans and HG salad greens
Lunch – HG lima beans, HG pumpkin with CA organic rice

WEDNESDAY

Breakfast – homemade biscuits with HG, homemade preserves
Lunch – HG lima bean soup
Dinner – HG tomato sandwich with HG salad greens

THURSDAY

Breakfast – organic oatmeal and homegrown preserves
Lunch – homemade chili with HG tomatoes and peppers, cilantro and green onions
Dinner – leftovers

FRIDAY

Breakfast – organic oatmeal and homegrown preserves
Lunch – leftovers from Thursday
Dinner – HG salad greens, homemade herb (HG rosemary) no knead bread, homemade tomato sauce (HG tomatoes, peppers, green onions, herbs) with organic whole wheat pasta topped with organic Parmesan cheese