WEEKLY MEAL WRAP UP

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SATURDAY

Breakfast – homemade waffles (made with homeraised eggs) with homegrown, preserved peaches
Lunch – leftovers from Friday night (see previous meal wrap up)
Dinner – party! potluck

SUNDAY

Breakfast – homemade granola
Lunch – leftovers from potluck
Dinner – homeraised egg salad sandwich (homegrown celery, onions, chives and watercress) on sprouted bread with homegrown baby field green salad

MONDAY

Breakfast – homemade granola
Lunch – organic whole wheat pasta and homegrown, homepreserved marinated peppers (will post a recipe soon!) with homegrown baby field green salad
Dinner – homegrown, homepreserved grape leaves stuffed with organic rice, homegrown potatoes, kale, onions with homegrown herb butter and homegrown baby field green salad

TUESDAY

Breakfast – homemade granola
Lunch – homegrown potato and kale soup
Dinner – (busy with interviews)

WEDNESDAY

Breakfast – homemade granola
Lunch – homegrown potatoes with assorted homegrown greens with homegrown herb butter
Dinner – homeraised egg salad sandwich (homegrown celery, onions, chives and watercress) on sprouted bread

THURSDAY

Breakfast – homemade granola
Lunch – homemade whole wheat, homegrown herb pizza crust topped with cheese, homegrown onions, homegrown, homepreserved marinated peppers (will post a recipe soon!) with homegrown baby field green salad and homegrown daikon radish
Dinner – same as lunch

FRIDAY

Breakfast – homemade granola
Lunch – homegrown fava and homegrown potato soupd
Dinner – homemade, homegrown rosemary no knead bread, organic whole wheat pasta with homegrown broccoli and kale, homegrown baby field greens and homemade, home fermented wine made with homegrown grapes

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