URBAN HOMESTEAD'S WEEKLY MEAL WRAP x2

Well, I definitely did a better job at taking photos of the last two weeks worth of meals.  Now that I am finally caught up, I hope to go back to just ‘Weekly Meal Wrap Ups’ minus the x2!

There’s new things in season and that means new eats to enjoy – like peas, mushrooms, cabbage and more!

Oh, and for those asking, I posted the recipe to the skillet granola a few years back – here’s the link to the recipe again.

SATURDAY

All food items are homemade/homegrown/home preserved unless otherwise specified

Breakfast – pancakes with strawberry sauce
Dinner – flour tortillas, spanish rice with organic black beans

SUNDAY

Filming

MONDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner – avocado , lettuce, squash pickle sandwich with pac choi, radish salad

TUESDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner – avocado , lettuce, squash pickle sandwich with pac choi, radish salad

WEDNESDAY

Breakfast – fruit preserves & organic peanut butter on bread

out

THURSDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner -herb pizza dough topped with dried tomatoes, pickled garlic, peppers and green onions with salad

FRIDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner –  no knead bread, tomato sauce, mushrooms and pasta topped with Parmesan cheese with salad, radishes


SATURDAY

All food items are homemade/homegrown/home preserved unless otherwise specified

Breakfast – pancakes with strawberry sauce
Dinner – flour tortillas, spanish rice with organic black beans

SUNDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – leftovers
Dinner -flour tortillas with broccoli, mushroom, green onions and cheese with salad warmed in the sun oven

MONDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli with herb butter with CA grown, organic rice
Dinner – broccoli with herb butter with CA grown, organic rice

TUESDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli cheese casserole with salad
Dinner – avocado, lettuce, squash pickle sandwich with cabbage pac choi slaw

WEDNESDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – potatoes, broccoli, cabbage with herb lemon butter
Dinner – broccoli, green onion cheese casserole with salad

THURSDAY

Breakfast – fruit preserves & organic peanut butter on bread
Lunch – broccoli cheese casserole with salad
Dinner – herb pizza crust topped with pickled garlic, green onions, tomatoes, peppers

FRIDAY

Breakfast – skillet granola
Lunch – pac choi, peas, green onions with CA organic grown rice
Dinner –  no knead bread, tomato sauce and pasta with pac choi, radish salad

Comments(3)

  1. Bob says:

    Thank you for the skillet granola recipe , I will be making it soon.

    As I side note i received my seeds and they came very timely ,less than a week from order to my mailbox . Great service !!!, Thanks,bob

  2. UnderTheGypsyTree says:

    Ohh That looks so yummy. I cant wait to get my garden running again

  3. mary says:

    Anais~
    Your kitchen posts are so helpful. Cooking simple [and healthy] foods on busy days of homesteading, homeschooling and renovating an old house is a real trick. I learn a lot from reading about your menu selections, and other kitchen details [buying in bulk, canning, etc]. Any other posts on “the simple-healthy-homegrown kitchen” would be wonderful!

    I have read your once a month shopping post, and thoughts on bulk buying. Just still trying to work out the details in our family.

    Thanks you ALL!

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