Thank you for coming up and making our first (of hopefully many) “Homestand’s” a positive and successful event (estimated nearly 200 dropped in throughout the day). Also a big thank you to those who came bearing homemade gifts and complimentary comments. We appreciate your support!
Like to acknowledge all those who came as far as Redlands, Temecula, Palos Verdes and other surrounding cities!
We know at times it got pretty hectic and swamped to where we couldn’t personally attend to everyone and your lists of questions. We were so busy, we even didn’t around to doing some of the demo’s/skill share we had planned (canning, chickens, etc)! Thank you for your understanding & patience as we know many of you wanted to hang around for longer.
Unfortunately, we were so busy (& frazzled at times, running to and fro) we didn’t get a chance to snap photos of the even nor did we get around to bringing out the rose petal lemonade – ack! Jordanne’s Chocolate Cake made with ducks eggs sold by the slice was a big hit! So was the bread, salad and preserves.
Should we do it again NEXT month? What can we do better? In fact, we are already working on a list of improvements! I for one would like to see more foods – perhaps next time we could put a couple tables out with chair? Ideas, ideas, ideas.
Remember our “Front Porch Farm Stand” is open daily Sun-Fri (10 am – 6 pm) so you can pick up that salad or bread you didn’t get a chance to buy at the stand yesterday.
Thank you for supporting local foods and farms.
:: Resources ::