Passion Fruit Sauce

Thanks to an increase in our passion fruit production this month we were able to make a huge batch of “tropical sauce.” To add a bit of a citrus/berry twist I added some blood orange juice (still working on using the 400 lbs of blood orange harvest!)

4 cups passion fruit pulp (seeds and all)

1-2 cups raw organic sugar (depending how sweet you like your sauce)

1 cup blood orange juiceBring to boil and simmer for a 30 minutes.

Strain out seeds. If you want to thicken this mixture add a 2-3 tbl of cornstarch.   This sauce is great on top of pound cake or vanilla ice cream

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  1. gerry medland says:

    Cant wait to try this recipe!