THREE WEEKLY WRAP UPS

You know once you get behind in something just a wee bit then the next thing you know whoosh weeks pass and it’s not just one weekly meal wrap up but three!  Jeepers.

So without further interruptions the urban homestead’s weekly meal wrap up from the last three weeks.

MAY 18

SATURDAY

OUT

SUNDAY

Breakfast – homemade skillet granola, organic yogurt with homegrown strawberries
Lunch – ALT sandwich avocados (local, bartered) homegrown lettuce and homegrown tomato sandwich
Dinner – ALT sandwich avocados (local, bartered) homegrown lettuce and homegrown tomato sandwich

MONDAY

Breakfast – homemade skillet granola, organic yogurt with homegrown strawberries
Lunch –  Vegetable soup homegrown carrots, peas, cabbage soup
Dinner -Pasta salad homegrown peas, carrots, radishes herbs

TUESDAY

Breakfast – homemade skillet granola, organic yogurt with homegrown strawberries
Lunch – Vegetable soup — homegrown carrots, peas, cabbage soup
Dinner – OUT

WEDNESDAY

Breakfast – homemade skillet granola, organic yogurt with homegrown strawberries
Dinner – homegrown broccoli cheese pasta with homegrown salad greens
Lunch – homemade black bean burgers with homemade/homegrown sweet daikon radish relish with homemade ketchup

THURSDAY

Breakfast – homemade skillet granola
Lunch – homemade black bean burgers with homemade/homegrown sweet daikon radish relish with homemade ketchup
Dinner – homemade pizza topped with homegrown, marinated peppers, organic cheese and homegrown salad

FRIDAY

Breakfast – homemade skillet granola
Lunch – homemade black bean burgers with homemade/homegrown sweet daikon radish relish with homemade ketchup
Dinner – homemade spaghetti sauce, pasta and homegrown salad

MAY 24

SATURDAY

Breakfast – homemade, homegrown blueberry pancakes (backyard eggs) topped with homegrown honey
Dinner -homemade flour tortillas, homemade spanish rice with organic black beans and cheese

SUNDAY

Breakfast – homemade skillet granola
Lunch – leftovers from Saturday dinner
Dinner -homegrown basil, tomato and honey melted raw cheese sandwich

MONDAY

Breakfast – homemade skillet granola

PICNIC

TUESDAY

Breakfast – homemade skillet granola
Lunch – homemade black bean burgers with homemade/homegrown sweet daikon radish relish with homemade ketchup
Dinner -OUT

WEDNESDAY

Breakfast – homemade skillet granola
Dinner – homegrown green beans and CA organic rice with homemade herbs (homegrown) cheese sauce
Lunch –  homegrown green beans and CA organic rice with homemade herbs (homegrown) cheese sauce

THURSDAY

Breakfast – homemade skillet granola
Lunch – homemade pizza topped with homegrown, marinated peppers, organic cheese and homegrown salad
Dinner -OUT

FRIDAY

Breakfast – homemade skillet granola
Lunch – homegrown green beans and CA organic rice with homemade herbs (homegrown) cheese sauce
Dinner – homemade pizza topped with homegrown, marinated peppers, organic cheese and homegrown salad

JUNE 1

SATURDAY

Breakfast – homemade/homegrown blueberry pancakes (backyard eggs) topped with homegrown honey and strawberries
Dinner -homemade flour tortillas, homemade spanish rice with organic black beans, cheese and homegrown green onions, tomatoes, cilantro and local (bartered) avocados

SUNDAY

Breakfast – homemade/homegrown blueberry pancakes (backyard eggs) topped with homegrown honey and strawberries
Dinner – homemade, vegetable lasagna (homemade tomato sauce, homegrown herbs, vegetables) with homegrown salad

MONDAY

Breakfast – homemade skillet granola
Lunch – homemade, vegetable lasagna (homemade tomato sauce, homegrown herbs, vegetables) with homegrown salad
Dinner – ALT sandwich – local (bartered) avocados, homegrown tomatoes, lettuce

TUESDAY

Breakfast – homemade skillet granola
Lunch – homegrown green beans and CA organic rice with homemade herbs (homegrown) cheese sauce and homegrown salad
Dinner – Omelet (homeraised eggs) homegrown veggies – celery, tomatoes, onions and raw cheese

WEDNESDAY

Breakfast – homemade skillet granola
Dinner – homegrown green beans and CA organic rice with homemade herbs (homegrown) cheese sauce and homegrown salad
Lunch – homegrown green beans and CA organic rice with homemade herbs (homegrown) cheese sauce

THURSDAY

Breakfast – homemade skillet granola
Lunch – ALT sandwich – local (bartered) avocados, homegrown tomatoes, lettuce
Dinner – homemade pizza topped with homegrown, marinated peppers, organic cheese and homegrown salad

FRIDAY

Breakfast – homemade skillet granola

OUT

Comments(9)

  1. Jenny says:

    NOW I’M HUNGRY!!! The sandwich looks so good! I should go make lunch now. My stomach is starting to think my throats been cut!

  2. LittleAntFarm says:

    Those pictures look so great. I especially like the pizza. I want to try some homemade pizza this week. Thanks for the idea.

  3. 1916home.net says:

    I love pizza! Im still working on the best dough though. Ive got the cheese and homemade sauce just the way I want.

    What is a black bean burger? Is it any good?

  4. Lori from Michigan says:

    Everything looks so delicious! That’s it – I’m moving in with you guys.

  5. Miranda Jane says:

    That is the most beautiful food! I am so jealous.

  6. timato says:

    Looking gooooood! Please provide some recipes for the culinary challenged. You should write a homegrown cook book, I know I would buy it.

  7. Daisy says:

    Mmm, the pictures make me hungry, and the menus make me think about cooking! I can’t wait until my veggies start growing. I can see spinach now, but it’s too small to harvest.

  8. veronica says:

    You guys are so awesome!! Such an inspiration!!!

  9. kandi says:

    Would love to have some of your recipes!

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