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CANNING AT THE URBAN HOMESTEAD
So ya’ll geared up and excited over the canning season? Do I hear a “Yes We Can!” Never canned before? Then, hopefully, my last post helped…
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FOOD NETWORK: IT AINT EASY BEING GREEN
On a cold, drizzly, gray day in February two chefs were dropped off at the Urban Homestead. See what happens…
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PATH TO LIVING A SUSTAINBLE LIFE IN THE CITY
Sustainable Sundays @ the Natural History Museum Different Shades of Green When: Sunday, November 9 (10:00 am – 4:00 pm) Where:…
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THE URBAN HOMESTEAD on GREEN LIVING IDEAS
Urban Homesteading with Jules Dervaes Since the mid–1980s, members of the Dervaes family have steadily worked at transforming their ordinary…
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THE PRESERVATION FRONT
Another busy week of harvesting and preserving in our efforts to bring food security closer to home. While the kitchen…
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PRESERVING FOR FOOD SECURITY
Growing up, I remember looking through my father’s old Reader’s Digest’s Back to Basics book (still have…
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CAN IT
When we started growing full time, every summer it came down to too many vegetables and fruits and something…
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