A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.” —Wendell Berry


Wednesday, May 1 at 7 PM


7:00 Meet & Greet – our new BABY Chicks

Short Introduction about our little homestead and farm

7:30 PM Dinner Time!

Event Details: 

Celebrating over 20 years of farming in the city! Kick off this year’s inaugural “SUPPER & SONG” farm dinner series that brings together a veritable cornucopia of foods and homegrown musicians.

A seasonal celebration of local farmers and artisans.

Are you ready to DIG IN?

Four course (vegetarian) homegrown/homemade supper featuring tender “melt in your mouth” Spring Greens from the garden.  Artisan breads and local organic fruits.

Homegrown salad with roasted beets, fennel & honey mustard dressing

Cream broccoli & sorrel soup

Artisan triple fermented bread made with organic wheat and wild yeast

Kale walnut pesto served with pasta is made with “Nature’s Original Wheat” – heirloom,  non hybridized

Strawberry shortcake served with a dollop of whip cream or ice cream

(menu subject to change)

We suggest you “bring your own wine bottle”

Live Music with local troubadour Duane Thorin

Spaces are limited – PURCHASE TICKETS


  1. Lori says:

    Sure wish I lived close to your homestead..I would “so” be there 🙂 Congrats on surviving & thriving. I hope to be in the same league one day.
    Have a great time & may your guests realize how blessed they are to share in your celebration.

  2. Natalie, the Chickenblogger says:

    Sounds like all that’s required of
    a memorable evening! Enjoy!

Post a comment