A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.” —Wendell Berry
Wednesday, May 1 at 7 PM
7:00 Meet & Greet – our new BABY Chicks
Short Introduction about our little homestead and farm
7:30 PM Dinner Time!
Celebrating over 20 years of farming in the city! Kick off this year’s inaugural “SUPPER & SONG” farm dinner series that brings together a veritable cornucopia of foods and homegrown musicians.
A seasonal celebration of local farmers and artisans.
Are you ready to DIG IN?
Four course (vegetarian) homegrown/homemade supper featuring tender “melt in your mouth” Spring Greens from the garden. Artisan breads and local organic fruits.
Homegrown salad with roasted beets, fennel & honey mustard dressing
Cream broccoli & sorrel soup
Artisan triple fermented bread made with organic wheat and wild yeast
Kale walnut pesto served with pasta is made with “Nature’s Original Wheat” – heirloom, non hybridized
Strawberry shortcake served with a dollop of whip cream or ice cream
(menu subject to change)
We suggest you “bring your own wine bottle”
Live Music with local troubadour Duane Thorin
Spaces are limited – PURCHASE TICKETS