After serving coffee to farm stand members, sometimes we get stuck with leftover coffee. If it were summer, we would easily whip up a glass of cold brew. But living without central heating, drinking anything ice cold is rather discomforting.
What to do with a glass of leftover brew? I didn’t want to “toss” it out. So, did a quick internet search and found that leftover coffee makes quite a remarkable pudding (especially for coffee lovers).
“Why not try it?” we thought. Sure ’nuff, we made it and folks LOVED it! Not too sweet with just a hint of coffee.
[yumprint-recipe id=’4′]Did you know leftover grounds can give your garden a much needed JOLT
What uses do you have for grounds around your homestead?