This Sunday the New York Times Green Magazine will premiere. What can you expect to see in it?
URBAN FARMING – On a mere one-fifth of an acre in suburban Pasadena, Calif., Jules Dervaes and his family harvest 6,000 pounds and 350 separate varieties of fruits, vegetables and edible flowers annually. “This is our form of protest,” Dervaes, 60, says. “And this is our form of survival.” Exclusively Online – Living (Mostly) Off the Grid: A video about a family living the green life in the middle of Pasadena, Calif.
Via Groovy Green