Summer time and the living is yummy. Gardens are overflowing and stomachs are full with sun-ripened goodies.
Who doesn’t love a homemade salsa with sun-ripened tomatoes picked fresh from the vine?
An alternative to a typical tomato salsa is one made with peaches–so delicious and refreshing on a hot summer day.
Peach salsa is less acid than one made from tomatoes and is great on chips or used as a topping on grilled chicken or fish. Add black beans for a heartier more filling salsa dish.
[yumprint-recipe id=’10’]
Comments(2)
Eugene says:
October 8, 2016 at 1:50 amI Love peaches very much.A recipe using peaches makes me so excited .I am going to try this for sure.
Robin franks says:
February 11, 2017 at 1:52 pmI just saw a video of growing food how doing get started when I have a bad back and by myself I would have to do it small
At first! But I just moved to Minnesota have no clue when to plant and what and how .I would appreciate any info .Could I be put on your email or website to follow the info you provided thank you Robin franks—- robin.franks@gmail.com