NEWSWORTHY


BOOKMARKS

Farmer, Cookie Maker, Ecologist and, Yes, the Future King [NY Times]

In his world, it seems, not much good can come of change. He has waged war against modernity, both in faceless urban architecture and in the erosion of the rural British way of life. At home, the royal perspective has been criticized as conservative, stodgy and elitist. But to some of the generals of the American food revolution, the prince qualifies as downright progressive.
…“Can you think of any American political figure who has spoken eloquently or bravely about these issues?” asked Eric Schlosser, the author of “Fast Food Nation,” who has become a friend of the prince. Ms. Waters agreed. “Al Gore doesn’t even talk about food,” she said.
read more

National Survey Reveals More than 70% of Americans Don’t Know Plastic is Made from Oils

Plastics are everywhere and most Americans have come to rely on plastics in all aspects of their lives. However, very few people realize that plastics are made from oil, further contributing to the problems of energy dependence, greenhouse gas emissions and depleting resources. In fact, nearly 10 percent of U.S. oil consumption – approximately 2 million barrels a day – is used to make plastic.
read more

Caltech branches into … olive oil [LA Times]

The Pit Expulsion Lab? Students will bottle the fruit from campus’ copious trees.Take 130 trees dropping olives on campus walkways. Add in students seeking prankish respite from their studies. Mix in a French-born university president with a taste for Mediterranean cuisine.That’s the formula for making olive oil at Caltech. The institution better known for rocket science is launching its own brand of the golden kitchen condiment, produced from the trees on its Pasadena campus. A minor flood — upward of 300 gallons — is expected this fall. “We are here to educate students, but we are also there to give them an opportunity to experience different things in life,” Caltech President Jean-Lou Chameau, an engineer who loves cooking, said in explaining why a school without a botany course is embracing a project that seems more suited to a farm college than a Nobel Prize factory.
read more