A few days overdue, but here’s the weekly meal wrap up of what we urban homesteaders ate last week. Enjoy!

SATURDAY

Breakfast – homemade waffles (homeraised eggs) with fresh, homegrown strawberries
Dinner – homemade whole wheat flour tortillas, homemade spanish rice (CA grown organic rice, spices) with organic black beans topped with cheese and homegrown lettuce

SUNDAY

Breakfast – homemade granola
Lunch – leftovers from Saturday
Dinner – homegrown broccoli and organic cheese and macaroni with homegrown salad

MONDAY

Breakfast – homemade granola
Lunch – homegrown snow peas, homegrown broccoli with organic whole wheat pasta and homegrown salad
Dinner – homegrown snow peas, homegrown broccoli with organic whole wheat pasta and homegrown salad

TUESDAY

Breakfast – homemade granola
Lunch – homegrown broccoli cheese pie
Dinner – home-raised egg salad (duck and chicken eggs and homegrown chives) sandwich with homegrown salad

WEDNESDAY

Breakfast – homemade granola
Lunch – home-raised egg salad (duck and chicken eggs and homegrown chives) on second hand bread toast with homegrown salad
Dinner – leftover homegrown broccoli lasagna with homegrown salad

THURSDAY (HD TV filming)

Breakfast – homemade granola
Lunch – homegrown snow peas and organic whole wheat pasta with homemade lemon butter with homegrown salad
Dinner – homegrown broccoli and organic cheese and macaroni with homegrown salad

FRIDAY

Breakfast – homemade granola
Lunch – homegrown snow peas with homegrown salad
Dinner – organic whole wheat pasta with homegrown broccoli and kale, homegrown baby field greens, homemade no knead bread and homegrown/homemade wine