Yes, You CAN, Put Up!
Learn how to preserve seasonal produce from your garden or farmer’s market.
Instructors Anais and Jordanne (with over a decade of canning experience under their belt…. er.. apron) will teach you the canning basics using the simple water bath method.
In the 3 hour hands-on workshop, you will learn three different ways of preserving and take home three jars:
1. seasonal jam 2. fruit in syrup or sauce 3. dilly (pickled) beans
You in? Then make sure to secure your spot. Spaces are limited