Home Cooking with our homesteading Tennessee friends, the West Ladies, is a beautiful 218 page book with over 150 tasty and unique recipes. Amongst the pages you will find original art work by Vicki, essays on country living by all the ladies, countless home cooking tips, many beautiful full-color photos of life on the farm and even the sheet music to their hit song, “Green Beans in the Garden!”
Focusing on wholesome, healthful foods, the introduction is packed with information on healthy substitutions for harmful ingredients such as white sugar, hydrogenated oils and pre-packaged foods. However, there is no substitution to great taste! So, country favorites like, Cecilia’s Cornbread Dressing or Jasmine’s Chicken Pot Pie are sure to please hearty appetites. Unique, wild harvest recipes such as Violet Jelly and Wild Sumac Lemonade will get you out in the woods discovering these gems.
So, heat up the cast iron and join the West Ladies in their homestead kitchen for some cooking fun. It’s such a blessin’!
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