Justin harvested some (8lbs) potatoes today. My mouth is watering just thinking of the potatoes slightly steamed with lemon butter and chives – oh boy! The meals this week are going to reflect this recent harvest blessings.
This year we grew the taters from organic spuds brought at a local organic market. Justin cut (in half) the potatoes and put them on a bed of wet sand until they sprouted “eyes.” These sprouted eyes were then planted in a couple of whiskey barrels.
Here are some of this years growing results!