HOMEGROWN DIET – Winter Edition

Saturday

B – homemade waffles (with homeraised eggs) served with homemade, homegrown pomegranate syrup

D – homemade w.w. flour tortillas with homemade spanish rice (homegrown tomatoes, hg peppers, hg green onions) with organic black beans and homegrown tomatoes and hg cilantro, organic cheese

Sunday

B – homemade granola

L – leftovers from Saturday dinner topped with more homegrown tomatoes, hg cilantro and hg green onions with homemade tomatillo salsa (made with homegrown tomatillos and onions)

D – homemade tomato soup (made with homegrown tomatoes, hg green onions) with homemade hg rosemary bread, grilled with raw cheese

Monday

B – homemade granola

L – leftover tomato soup from Sunday with homemade hg rosemary bread

D – w.w. organic noodles with homegrown peas, hg broccoli and hg daikon radish with homemade sauce (homegrown homemade marmalade with organic peanut butter

Tuesday

B – homemade granola

L – homemade creamed homegrown green soup

D – leftover creamed hg green soup with raw cheese and homegrown tomato sandwhich

Wednesday

B – homemade granola

L – homegrown snow peas, hg broccoli over organic brown rice with homemade hg herb cheese sauce

D – leftovers from lunch

Thursday

B – homemade granola

L – homegrown snow peas, hg broccoli, hg kale with hg parsely butter over organic brown rice with homegrown salad with homegrown tomatoes and homegrown oranges

D – pizza topped with homegrown tomatoes, hg pea tendrils and hg broccoli with homegrown salad

Friday

B – homemade granola

L – homegrown daikon, hg broccoli, hg greens with w.w. organic pasta with homemade sauce (homegrown homemade marmalade with organic peanut butter)

D – homemade, homegrown elberberry wine, homegrown salad, w.w. organic pasta with homemade tomato sauce made with homegrown tomatoes, hg peppers, hg herbs and hg green onions