Tromboncino squash ready for baking

Homegrown meal

What’s new on the menu last week: broccoli

This week’s grocery bill was $50.00 ( for stuff like: butter, organic cheese, oil and organic pasta)

Saturday

B – homemade waffles with homegrown pomegranates, homegraised eggs, local raw milk, organic flour

D – homemade w.w. flour tortillas with homemade spanish rice (organic rice, homegrown tomatoes, peppers, green onions, cilantro and spices) with organic black beans topped with organic, raw cheese

Sunday

B – homemade granola topped with homegrown pomegranates

L – leftovers from Saturday dinner

D – organic mac and cheese with homegrown raw broccoli, tomatoes, peppers with homegrown salad topped with homegrown pomegranate seeds

Monday

B – homemade granola topped with homegrown pomegranates

L – lightly steamed homegrown lima beans (with a bit of butter) with homegrown salad topped with homegrown pomegranate seeds

D – same

Tuesday

B – homemade granola topped with homegrown pomegranates

L – lightly steamed homegrown broccoli (with a bit of butter) with homegrown salad topped with pomegranate seeds

D – same

Wednesday

B – homemade granola topped with homegrown pomegranates

L – baked homegrown trombocino squash with homegrown salad topped with homegrown tomatoes, pomegranate seeds

D – same

Thursday

B – homemade granola topped with homegrown pomegranates

L – homemade, homegrown pumpkin soup

D – friends house (brought homegrown salad topped with homegrown pomegranate seeds, homegrown swiss chard salad and homemade desserts made with organic bulk ingredients and homeraised eggs and local raw milk)

Friday

B – homemade granola topped with homegrown pomegranates

L – leftover homemade, homegrown pumpkin soup

D – homegrown salad topped with homegrown pomegranates and tomatoes, w.w. organic pasta with homegrown basil and tomato sauce