Tromboncino squash ready for baking
Homegrown meal
What’s new on the menu last week: broccoli
This week’s grocery bill was $50.00 ( for stuff like: butter, organic cheese, oil and organic pasta)
Saturday
B – homemade waffles with homegrown pomegranates, homegraised eggs, local raw milk, organic flour
D – homemade w.w. flour tortillas with homemade spanish rice (organic rice, homegrown tomatoes, peppers, green onions, cilantro and spices) with organic black beans topped with organic, raw cheese
Sunday
B – homemade granola topped with homegrown pomegranates
L – leftovers from Saturday dinner
D – organic mac and cheese with homegrown raw broccoli, tomatoes, peppers with homegrown salad topped with homegrown pomegranate seeds
Monday
B – homemade granola topped with homegrown pomegranates
L – lightly steamed homegrown lima beans (with a bit of butter) with homegrown salad topped with homegrown pomegranate seeds
D – same
Tuesday
B – homemade granola topped with homegrown pomegranates
L – lightly steamed homegrown broccoli (with a bit of butter) with homegrown salad topped with pomegranate seeds
D – same
Wednesday
B – homemade granola topped with homegrown pomegranates
L – baked homegrown trombocino squash with homegrown salad topped with homegrown tomatoes, pomegranate seeds
D – same
Thursday
B – homemade granola topped with homegrown pomegranates
L – homemade, homegrown pumpkin soup
D – friends house (brought homegrown salad topped with homegrown pomegranate seeds, homegrown swiss chard salad and homemade desserts made with organic bulk ingredients and homeraised eggs and local raw milk)
Friday
B – homemade granola topped with homegrown pomegranates
L – leftover homemade, homegrown pumpkin soup
D – homegrown salad topped with homegrown pomegranates and tomatoes, w.w. organic pasta with homegrown basil and tomato sauce
No Comments
Margie Kepner says:
November 26, 2007 at 8:15 pmAren’t you guys tired of pomegranates yet? Can you preserve them any way?
margie