GREEN GOODS FOR THE GOOD OF THE PLANET


Peddler’s Wagon Joins Co-Op America!

Jules –
Congratulations! Peddler’s Wagon’s ‘application to the Co-op America Business Network (CABN) has been approved. You are among CABN’s year 2007 progressive business leaders who are solving today’s tough social and environmental problems
…Thanks for your openness throughout the screening process, and thank you for all you are already doing to grow the green economy!
In cooperation, Tish Kashani, Screening Manager Co-op America Business Network

Again, we thank our readers for their continued support of PTF through purchases from the Peddler’s Wagon.

BOOKMARKS
Winter Warmest on Record Worldwide

WASHINGTON – This winter was the warmest on record worldwide, the government said Thursday in the latest worrisome report focusing on changing climate. The report comes just over a month after the Intergovernmental Panel on Climate Change said global warming is very likely caused by human actions and is so severe it will continue for centuries.The National Oceanic and Atmospheric Administration said the combined land and ocean temperatures for December through February were 1.3 degrees Fahrenheit above average for the period since record keeping began in 1880.
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[The high (85 F-90 F) temperatures are still sticking around LA basin and, unfortunately, no rain in sight]
Reversal of Fortune {Mother Jones}

The formula for human well-being used to be simple: Make money, get happy. So why is the old axiom suddenly turning on us? We left behind hundreds of thousands of years of human community for the excitement, and the isolation, of “making something of ourselves,” an idea that would not have made sense for 99.9 percent of human history. Adam Smith’s insight was that the interests of each of our individual selves could add up, almost in spite of themselves, to social good—to longer lives, fuller tables, warmer houses. Suddenly the community was no longer necessary to provide these things; they would happen as if by magic. And they did happen. And in many ways it was good.But this process of liberation seems to have come close to running its course. Study after study shows Americans spending less time with friends and family, either working longer hours, or hunched over their computers at night. And each year, as our population grows by 1 percent we manage to spread ourselves out over 6 to 8 percent more land. Simple mathematics says that we’re less and less likely to bump into the other inhabitants of our neighborhood, or indeed of our own homes. As the Wall Street Journal reported recently, “Major builders and top architects are walling people off. They’re touting one-person ‘Internet alcoves,’ locked-door ‘away rooms,’ and his-and-her offices on opposite ends of the house. The new floor plans offer so much seclusion, they’re ‘good for the dysfunctional family,’ says Gopal Ahluwahlia, director of research for the National Association of Home Builders.” At the building industry’s annual Las Vegas trade show, the “showcase ‘Ultimate Family Home’ hardly had a family room,” noted the Journal. Instead, the boy’s personal playroom had its own 42-inch plasma TV, and the girl’s bedroom had a secret mirrored door leading to a “hideaway karaoke room.” “We call this the ultimate home for families who don’t want anything to do with one another,” said Mike McGee, chief executive of Pardee Homes of Los Angeles, builder of the model.
…If you are one guy on a tractor responsible for thousands of acres, you grow your corn and that’s all you can do—make pass after pass with the gargantuan machine across a sea of crop. But if you’re working 10 acres, then you have time to really know the land, and to make it work harder. You can intercrop all kinds of plants—their roots will go to different depths, or they’ll thrive in each other’s shade, or they’ll make use of different nutrients in the soil. You can also walk your fields, over and over, noticing. According to the government’s most recent agricultural census, smaller farms produce far more food per acre, whether you measure in tons, calories, or dollars. In the process, they use land, water, and oil much more efficiently; if they have animals, the manure is a gift, not a threat to public health. To feed the world, we may actually need lots more small farms….We’ve gone too far down the road we’re traveling. The time has come to search the map, to strike off in new directions.
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Eating Better Than Organic {Time}

Not long ago I had an apple problem. Wavering in the produce section of a Manhattan grocery store, I was unable to decide between an organic apple and a nonorganic apple (which was labeled conventional, since that sounds better than “sprayed with pesticides that might kill you”). It shouldn’t have been a tough choice–who wants to eat pesticide residue?–but the organic apples had been grown in California. The conventional ones were from right here in New York State. I know I’ve been listening to too much npr because I started wondering: How much Middle Eastern oil did it take to get that California apple to me? Which farmer should I support–the one who rejected pesticides in California or the one who was, in some romantic sense, a neighbor? Most important, didn’t the apple’s taste suffer after the fruit was crated and refrigerated and jostled for thousands of miles?
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No Comments

  1. Esther says:

    Hi! your link to the Time artivle wasn’t working. I found this:http://www.time.com/time/magazine/article/0,9171,1595245,00.html

  2. Lee says:

    Time moved around their article on “eating Better Then Organic” here’s the new link! Funny, I have this debate at the store every week. I finally just decided to grow the veggies I like to help with this problem. 🙂
    http://www.time.com/time/magazine/article/0,9171,1595245,00.html