Guess what sis & I been doing? We kicked off the fruit season with a medley of jams – sweet grapefruit, strawberry rose, strawberry lemon verbena and just plain ol’ strawberry.
With all the wonderfully fragrant roses and herbs growing in the garden, I pick a few hand fulls and infuse them in with the fruit preserves. Turns ordinary jam into extraordinary!
What sorts of canning activity are you doing? Do you like to go beyond the same old and experiment with adding herbs, flowers and spices?
Here’s one of my favorite “outside the jar” canning blog
Sorry for such a short post, love to write more but we have a BIG produce (edible flowers, salad and lots of greens) order to fill this morning and major world news outlet coming at noon to do a story about our urban homestead.