GET YOUR HANDS DIRTY – GROW YOUR OWN FOOD

With rising food prices and shortages, now more than ever people are rethinking where their food comes from.

HOMEGROWN REVOLUTION – Growing the Future by Getting our Hands Dirty
with Jules Dervaes founder of Path to Freedom

When: Saturday May 3
Time: 11:00 am
Where: Ten Thousand Villages 496 South Lake Avenue, Pasadena

Jules Dervaes is a lifelong student gardener and pathfinder with nearly 30 years of hands on experience. Since 1995 not only does his productive urban garden provide his family with fresh homegrown produce, he also operates viable market garden which sells to local restaurants and caterers. For the past seven years Jules has been in pioneering a journey towards urban self sufficiency at his family’s urban homestead in Pasadena.

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  1. Ginny says:

    ‘Tis the season for dirty hands around here. Usually the fingernails are the worst. We keep a scrub brush handy, but we don’t worry about being spotless. It is a sign of what occupies our time. πŸ˜€

    In Christ,

    Ginny
    http://randvfarmstead.blogspot.com

  2. Wendy says:

    At our little home here ,dirty hands are what we have this time of year and it doesn’t bother us a bit. A person sure cannot get bored when you have so much to do and being out and about in the fresh air, what more can you ask for. We got a new male duck today at our local poultry show…now just need to find him a mate. Poor thing looks so lonely by himself. And to boot we are having just heavenly weather. Thanks guys for what you are doing it really gives encouragement to all of us.

    Wendy in Nova Scotia

  3. Celt says:

    I was intrigued by your use of EM-1, so I got a bottle of the stuff. I have started some bokashi, and have some activated EM-1 cooking.

    Do you have a PDF run down on how you use the stuff? I collect rainwater as well, can I put EM-1 in there to keep it from going south? What about putting EM-1 in your Ollas? Any benefit or do the pores filter out the microbes?

    I have done a ton of research and EM-1 really seems quite mysterious as well. Plus, the stuff is NOT cheap, got any low cost tricks to make it last longer?

  4. Anais says:

    That’s what I’m talking about – time to get dirty ya’ll.
    Let’s GROW! πŸ˜‰

  5. NEW BEGINNINGS | Little Homestead in the City says:

    […] also gave presentations at quite a few venues around So Calβ€” Sustainable LA, All Saints Church, Ten Thousand Villages, Smith & Hawken, National History Museum on urban homesteading and a couple at UCLA on food […]

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