image courtesy of Elements kitchen weekly enewsletter
Look what was in our email box today!
“We Love Freshly Picked Dervaes Greens… We make special salads featuring them, always lightly dressed so their fresh flavors are enhanced. The unique blend of mesclun greens (which might include anything from baby celery leaves to baby arugula or mizuna to kale) is positively addictive. And their edible flowers are not only beautiful but fun to eat.
Dervaes Gardens is a small, family run, Pasadena based urban farm. Their specialty: rare and heirloom varieties of vegetables, edible flowers and fruit. The Dervaes care for their produce through natural gardening methods and low-impact preparations, including recycled water and organic fertilizers.
We are proud to support them. Visit Dervaes Gardens online, at: www.dervaesgardens.com.”
Not only is the restaurant serving our salad greens but tomatoes, figs and duck eggs too.
Good news! You can purchase some of your very own homegrown goodies. Well, that is, all EXCEPT for the “addicting” salad greens (summer limits our supply to very few clients)
We’ve been growing organically since 1995 so come on by and pick up fresh from our garden for your table tonight!