This workshop brought to you by the letter K. Kombucha, Kefir, Kraut, Ketchup, and Kimchi.
Real Food for Real Families
Learn how to turn the everyday stuff in your kitchen into nutritional powerhouses that nourish body and soul, help heal the gut, ease digestive concerns and boost your immune system. Learn the basics of fermenting and pickling veggies that your whole family will love, no fancy equipment required!
At the end of the night you will get to take home:
½-pint mixed vegetables
¼ -pint ranch dressing
¼ -pint ketchup
¼ -pint mustard
Spaces are limited, make sure to register today – K!