Front yard’s “winter faced” edible landscaping

Ever since the front lawn was smothered to death over 15 years ago and transformed into an edible landscape each season the yard transforms itself. The most dramatic transformation takes place in spring when the landscape goes from its dormant winter mode into a more lush, vibrant growth spurt.

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  1. Renee says:

    Absolutely beautiful! What you have done is truly amazing!

  2. Becca says:

    Definately inspiring! I’m trying to design an edible landscape in my backyard and yours is absolutely wonderful!

  3. Debbie says:

    Beautiful pics. Missed you the past couple of days. It’s still cold and snowy here in Ontario Canada. No signs of spring yet.

  4. Mia says:

    I love the photos. Especially the one of the front yard and path. Beautiful. I also enjoyed the one of the new/restored planting on the side of the house.

  5. Kaitlin says:

    The yard looks beautiful!

    How long did it take you to “smother” it? How did you do it?

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