Posted on November 14, 2007 Categories: UncategorizedComments are off for this post
Fall vegs: limas, peppers and tomatoes
“Indian Summer”
We are enjoying some really nice warm weather. Sunny and temperatures in the upper 80’s, this sort of weather reminds me of Laura Ingalls reference in the ‘Long Winter’
I feel so limited right now. I do have a few things still in the garden but not as much as I would like. I really have to get serious and learn more. When to plant what, how to extend my season with row covers and the like. I’m on the eastern shore of Maryland. We’ve had a dry summer and it’s just now starting to get cold. I just need to learn more! Thanks for all the inspiration!
What variety of lima(pole or bush) does good here in zone 10a-b, of southern California? I would like to try them next year. Ever try garbonzo’s btw? Feel a hummus dipping spree coming over me,lol. Bon Appetite :).
connie in nm says:
November 14, 2007 at 8:26 pm
I really enjoy your site and reading your blog. I especially like reading what you do day to day and what you eat.
I am trying to avoid plastics. Do you know of alternatives for freezing food?
I repackage foods into glass jars and use vintage glass containers in the fridge. What do you do?
No Comments
Mia says:
November 14, 2007 at 10:59 amI feel so limited right now. I do have a few things still in the garden but not as much as I would like. I really have to get serious and learn more. When to plant what, how to extend my season with row covers and the like. I’m on the eastern shore of Maryland. We’ve had a dry summer and it’s just now starting to get cold. I just need to learn more! Thanks for all the inspiration!
David says:
November 14, 2007 at 12:28 pmWhat variety of lima(pole or bush) does good here in zone 10a-b, of southern California? I would like to try them next year. Ever try garbonzo’s btw? Feel a hummus dipping spree coming over me,lol. Bon Appetite :).
connie in nm says:
November 14, 2007 at 8:26 pmI really enjoy your site and reading your blog. I especially like reading what you do day to day and what you eat.
I am trying to avoid plastics. Do you know of alternatives for freezing food?
I repackage foods into glass jars and use vintage glass containers in the fridge. What do you do?