COB OVEN DAY

Brrr, it’s been quite cold these last few days. Mornings and evenings especially.

Today is baking day in the cob so I will be making a couple of alfalfa sprout bread, pumpkin pie, rice pudding and a dish of our popular New Orleans style bread pudding (  I know, I know – I really should make a collection of our favorite recipes!). I do wish I had some potatoes to cook in the oven! With the colder weather one starts to crave such starchy foods to fuel the internal furnace. We’ll also warm up some homemade winter squash soup for dinner in the oven.

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  1. Murph says:

    Your Michigan-based readership humbly requests you reconsider your definition of “quite cold”. We hit three degrees fahrenheit last night. I’m betting Pasadena has a different definition of “cold”. 🙂

  2. Anais says:

    Yep, we are wimps. If the temperatures reach below 60 degrees – that’s COLD for us. 😉

    We are spoiled!