Here on the urban homestead we grow some quite odd/unusual fruit. This year our tropical cherry bushes (aka surinam cherry) bushes are loaded with a decent harvest.
A decent harvest is when we get more than a (one) handful so that means asking “grandma google” (ask Jordanne has so rightfully dubbed this search engine) for advice on using these fruit.
We tried out this recipe (I didn’t bother adding canned cherries, just increased the amount of surinam cherries instead) which turned out quite good. So, the recipe’s a keeper and it goes into my every growing collection of recipes.