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Peach Salsa
Summer time and the living is yummy. Gardens are overflowing and stomachs are full with sun-ripened goodies. Who doesn’t love a homemade salsa with sun-ripened…
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Simple Steel Cut Oatmeal
In Southern California, we experience a gloomy weather pattern that results in cloudy, overcast skies with cool temperatures during the late spring and early…
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Blackberry Jam
We are blessed to have an abundance of blackberries this year. I confess, I am hoarding them (sorry, farmbox subscribers!) to make preserves. I…
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Avocado Toast
Even homesteaders have to admit, there are some days they are too durn busy to cook. We start the day with good intentions but…
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STAFF OF LIFE: Bread
“Bring yourself, Take your time, The food will bring minds together, As foreign as they might be, Friends will be found in…
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MEYER LEMON MARMALADE
Tis the season for making marmalade with all the lovely citrus growing here in Southern California. Boy, aren’t we (blessed) lucky to…
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PICKLED BEETS & EGGS
Sometimes you can get caught in a rut, even a canning rut. You know what you and others like so…
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RECIPE BOX: COFFEE PUDDING
After serving coffee to farm stand members, sometimes we get stuck with leftover coffee. If it were summer, we would…
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RECIPE BOX: Indian Rice Pudding
These long (and cold… yes COLD – been in the 30’s at night for over a week now) winter nights…
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RECIPE BOX: ACORN CORNBREAD
I fell in love baking with acorn flour a handful or so years ago after a local dropped of a…
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