At a Glance
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History of the Project
In Memorium: Jules Dervaes 1947 - 2016
Education for Kids
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Since I am like a week behind in posting meals that we’ve enjoyed on the urban homestead, am going to combine the week before and last week’s meals. aka…
The cooler temps (just had our coldest temps last night – 30 degrees) shorter days have got the guys digging in fall crop and me digging through my stack…
The Jr High School “Harvest Homesteaders” canathon finished up today.
This time around we made up a batch of peach jam and spiced apple sauce.
Jordanne & I gave a hands on canning workshop at a local girls high school today. Seven enthusiast girls made a batch of delicious strawberry jam which will be…
Arsenal of Tromboncino squash from FreedomSeeds.org
Come into the Urban Homestead’s kitchen this time of year and there’s blood splattered everywhere – pomegranate “blood”
Canning can become an addiction – seriously. Once you mastered the art, canned your own homegrown or local foods…
Jordanne finished her first batch of mead and, boy, it’s it a beauty, not to mention very delicious.
Now, I am…