Pickling & Preservation – The Urban Homestead

FERMENT IT!

Posted by Anais Dervaes on January 14, 2014

This workshop brought to you by the letter K. Kombucha, Kefir, Kraut, Ketchup, and Kimchi. Real Food for Real Families Learn…

Continue reading
MAKING MARMALADE

Posted by Anais Dervaes on January 10, 2014

Last night, I gave what we hope to be one of the many Jam-a-longs this coming year. What’s a jam-a-long? Well,…

Continue reading
PICKLED BEETS & EGGS

Posted by Anais Dervaes on April 15, 2013

Sometimes you can get caught in a rut, even a canning rut. You know what you and others like so…

Continue reading
NEW BANGLES

Posted by Anais Dervaes on June 6, 2012

Canning season has started here on the homestead; but, this year, it’s rather a difficult year for me to…

Continue reading
IN A PICKLE

Posted by Anais Dervaes on May 14, 2012

A local, organic farmer planted too much cauliflower and asked us if I could do something with them. He…

Continue reading
GONE JAMMIN'

Posted by Anais Dervaes on May 4, 2011

Guess what sis & I been doing? We kicked off the fruit season with…

Continue reading
GONE JAMMIN’

Posted by Anais Dervaes on May 4, 2011

Guess what sis & I been doing? We kicked off the fruit season with…

Continue reading
JAMBOREE

Posted by Anais Dervaes on December 8, 2010

There’s a jamboree of sorts going on here on the urban homestead kitchen. Whipping out preserves sweet and savory for…

Continue reading
WHAT ARE YOU JAMMIN’ TO?

Posted by Anais Dervaes on July 28, 2010

Now that the summer harvest is coming in, it’s time to put up! On the preservation front this week: pickling…

Continue reading
WHAT ARE YOU JAMMIN' TO?

Posted by Anais Dervaes on July 28, 2010

Now that the summer harvest is coming in, it’s time to put up! On the preservation front this week: pickling…

Continue reading