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FERMENT IT!
This workshop brought to you by the letter K. Kombucha, Kefir, Kraut, Ketchup, and Kimchi. Real Food for Real Families Learn…
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MAKING MARMALADE
Last night, I gave what we hope to be one of the many Jam-a-longs this coming year. What’s a jam-a-long? Well,…
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PICKLED BEETS & EGGS
Sometimes you can get caught in a rut, even a canning rut. You know what you and others like so…
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NEW BANGLES
Canning season has started here on the homestead; but, this year, it’s rather a difficult year for me to…
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IN A PICKLE
A local, organic farmer planted too much cauliflower and asked us if I could do something with them. He…
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JAMBOREE
There’s a jamboree of sorts going on here on the urban homestead kitchen. Whipping out preserves sweet and savory for…
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WHAT ARE YOU JAMMIN’ TO?
Now that the summer harvest is coming in, it’s time to put up! On the preservation front this week: pickling…
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WHAT ARE YOU JAMMIN' TO?
Now that the summer harvest is coming in, it’s time to put up! On the preservation front this week: pickling…
Continue reading
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