Hope everyone had Happy 4th.
Like I mentioned in my previous post, I am going to try my best to get y’all up-to-date with all the homestead happenings that have been going on this summer.
One hot & humid (quite unusual!) evening in June Sis & I put together a 3 hour Canning 101 class where folks learned the basics & tips on putting up the garden harvest. Each group “put” up three jars 1. apricot jam 2. peaches in syrup 3. dilly beans in less than 3 hours even and everyone had a chance to take the 3 jars home with them.
All participants, happy to say, had a blast and it was fun to share my decade long canning experiences with them.
Stay tuned for details of our NEXT Canning Workshop.