Thanks to last Sunday’s event we have loads of sweet apple pulp.
So what to do with a fridge overflowing with dozens of ziplocks.
Since our freezer is packed with frozen homegrown goodies, I dolled out some of the ziplocks to a friends freezer (thanks!).
As for the rest, thanks to my southern roots I have got a hankering to deep fry some apple fritters sprinkled with confectioners sugar. Gasp! Sorry not very healthful thought, but I think I have been scarred for life thanks to Cafe du Monde in New Orleans. I dare say you can pick up bad habits, er, eating habits after visiting.
Funny thing, no matter how healthy our diet has been these last 30 years one still get’s cravings now and then especially for eats that remind you of home.
The rest of the pulp will be great to use in apple crisp, bread, muffins, cakes – the list could go on.
No shortage of apple recipes that’s for sure do it won’t be that hard to use up the leftover apples in no time.
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