Chicken and duck eggs from our gals (like these green egg baskets, you can get some yourself here)
Our girlies are certainly popping out lots of eggs thanks to the longer days and warmer weather. We’ve been enjoying egg salad sandwiches with homegrown chives, green onions and celery.
Now I really should do something more with all these eggs. We are selling a few, but I really should start thinking about having eggs for breakfast. Yes, I know. Such a change of the menu may cause a riot here on the urban homestead since we normally have… well, I’ll let fellow blogger, My Bloomin’ Art, tell what’s for breakfast.
How can I kick our morning granola eating habit/addiction? Suggestions welcome; however, I won’t take folks saying “make a pound cake, that’ll use up all those eggs.!” I have to watch my weight you know so don’t tempt me.
:: Field Hand Appreciation :: GM $10, thanks for your continued support.