I didn’t do much in the way of taking photos of meals this week; however, we are still enjoying homegrown favas, potatoes, wonderful assortment of lovely greens and local avocados (thanks R for the special treat!)

SATURDAY

Breakfast – homemade waffles (made with homeraised eggs) with homegrown, preserved peaches
Dinner – homemade whole wheat flour tortillas, homemade spanish rice with organic black beans with homegrown lettuce and organic cheese

SUNDAY

Breakfast – homemade granola
Lunch – leftovers from Saturday dinner with local homegrown avocado
Dinner – local, homegrown avocado sandwich (organic sprouted bread) with raw cheese

MONDAY

Breakfast – homemade granola
Lunch – homegrown fava beans with homegrown potatoes and homegrown greens and homegrown salad
Dinner – same

TUESDAY

Breakfast – homemade granola
Lunch – same as Monday lunch and dinner
Dinner – organic macaroni and cheese with homegrown broccoli, chives, celery with homegrown salad

WEDNESDAY

Breakfast – homemade granola
Lunch – homegrown fava beans with homegrown potatoes and homegrown greens and homegrown salad
Dinner – homegrown fava beans, homegrown greens with organic Ca grown brown rice and homegrown salad

THURSDAY

Breakfast – homemade granola
Lunch – homemade salad with raw cheese sandwhich (sprouted bread)
Dinner – homemade whole wheat herb(homegrown) pizza crust topped with homegrown broccoli, homegrown and preserved marinated peppers, homegrown broccoli and homegrown onion greens with organic (canned) chopped tomatoes

FRIDAY

Breakfast – homemade granola
Lunch – homegrown fava beans with homegrown potatoes and homegrown greens and homegrown salad
Dinner – homemade, homegrown rosemary no knead bread, organic whole wheat pasta with homegrown broccoli and kale, homegrown baby field greens and homemade, home fermented wine made with homegrown grapes