Price & Details: $65 Reserve early & save $5. Children under 12 can attend free with their parents. But they won’t be able to take home all the goodies
Instructor: Anais Dervaes
Take Home: 2 jars of preserves
Reservation Information : Email firstname.lastname@example.org Text/Call 626-765-5704 – OR-REGISTER ONLINE
Take the Plunge and Learn How to Water Bath Can.
Learn how to preserve seasonal produce from your garden or farmer’s market.
Instructors Anais and Jordanne will teach you the canning basics using the simple water bath method. (Please note: this is a hands-on workshop and not merely a demonstration.)
In this enjoyable 2 hour hands-on workshop, you will learn two different ways of preserving and take home two jars (for full adult paid registration only):
1. seasonal fruit
2. pickled vegetable
WHAT TO BRING
Your favorite knife and apron – that’s it! We supply the rest!
Instructors: Anais and Jordanne (with over a decade of canning experience under their belt…. er.. apron) will teach you how to preserve the harvest like grandma use to!
Cancellation Policy: We understand your plans might change. With that in mind, we have a very simple cancellation policy: regardless of whether you made your registration online or by phone, we will give you credit toward a future program if you cancel at least 24 hours ahead of an event. Credit must be redeemed within 90 days of issue. We cannot give refunds or credits if cancelled with less than 24-hours’ notice or in the event of a no-show. This policy is in effect for all events and classes.
Liability: With your reservation or registration for this workshop/event, you hereby acknowledge and agree that we assume NO LIABILITY or responsibility for accidents, injuries, allergies while on premises or sickness/illness otherwise caused by this event.