Preserve the Season: Make Jam – Nov 4

WHEN: Sunday, November 4 (4pm-6pm)
Price & Details: $50 includes all materials. Children under 12 can attend free with parent.
Instructor: Anais Dervaes
Take Home: Recipe & 2 jars of preserves
Bring: your favorite knife

Registration Information :  Space is limited. Purchase tickets via EventBrite

Questions? Email  Text/Call 626-765-5704 

Here’s an opportunity to make seasonal jams/preserves together – the old fashion way. Learn tips & tricks to make successful and tasty preserves at home with out pectin.
Afterwards enjoy the fruits of our labor with Jam and Bread. YUM!


Your instructor Anais  (with over a decade of canning experience under her belt…. er.. apron) will teach you how to preserve the harvest like grandma used to!


The grounds remains CLOSED to the public during workshops and events.  Sorry, we do not allow walking around any part of the yard or garden

Cancellation Policy: We understand your plans might change. With that in mind, we have a very simple cancellation policy: regardless of whether you made your registration online or by phone, we will give you credit toward a future program if you cancel at least 24 hours ahead of an event. Credit must be redeemed within 90 days of issue. We cannot give refunds or credits if cancelled with less than 24-hours’ notice or in the event of a no-show. This policy is in effect for all events and classes..

Liability: With your reservation or registration for this workshop/event, you hereby acknowledge and agree that we assume NO LIABILITY or responsibility for accidents, injuries, allergies while on premises or sickness/illness otherwise caused by this event.