Price & Details: $45 Reserve early & save $5. Children under 12 can attend free with their parents. But they won’t be able to take home all the goodies
Instructor: Anais Dervaes
Take Home: 2 jars of preserves
Reservation Information : Email firstname.lastname@example.org Text/Call 626-765-5704 -or- Register ONLINE
Here’s an opportunity to make seasonal jams/preserves together – the old fashion way. Learn tips & tricks to make successful and tasty preserves at home with out pectin.
Please note: We will not be learning canning/ “water bath” techniques in this class.
Take Home 2 jars of fruit jams
Afterwards enjoy the fruits of our labor with Jam & Bread. YUM!
“If you haven’t taken this class you really have to sign up and GO! Anais Dervaes taught me how to make awesome jams and now I’m hooked!!! Just put up Cinnamon Vanilla Fig Jam this morning. Thanks for having such a great class Anais!” – JW
Instructors: Anais and Jordanne (with over a decade of canning experience under their belt…. er.. apron) will teach you how to preserve the harvest like grandma use to!
Cancellation Policy: We understand your plans might change. With that in mind, we have a very simple cancellation policy: regardless of whether you made your registration online or by phone, we will give you credit toward a future program if you cancel at least 24 hours ahead of an event. Credit must be redeemed within 90 days of issue. We cannot give refunds or credits if cancelled with less than 24-hours’ notice or in the event of a no-show. This policy is in effect for all events and classes.
Liability: With your reservation or registration for this workshop/event, you hereby acknowledge and agree that we assume NO LIABILITY or responsibility for accidents, injuries, allergies while on premises or sickness/illness otherwise caused by this event.