Thursday, March 21 (7-9pm)
Price & Details: $45 includes all materials. Children under 12 can attend free with parent.
Instructor: Anais Dervaes
Take Home: Recipe & 1 jar of marmalade
SPACES ARE LIMITED: GET YOUR TICKETS ON EVENTBRITE
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Here’s an opportunity to make seasonal marmalade – the old fashion way. Learn tips & tricks to make successful and tasty marmalade using the whole fruit and without pectin.
Afterwards, enjoy the fruits of our labor with Jam and Bread. YUM!
Your instructor, Anais Dervaes (with over a decade of canning experience under their belt…. er.. apron) will teach you how to preserve the harvest like grandma used to!
The grounds remains CLOSED to the public during workshops and events. Sorry, we do not allow walking around any part of the yard or garden.
Liability: With your reservation or registration for this workshop/event, you hereby acknowledge and agree that we assume NO LIABILITY or responsibility for accidents, injuries, allergies while on premises or sickness/illness otherwise caused by this event. For further details, please be sure to our Workshop Attendee Release Form prior to purchasing your tickets.