… it’s grrrrr-eat!
Had a request for our granola recipe, so here it is folks.
2 cups regular rolled oats
1/2 cup flake coconut
1/2 cup slivered almonds, peanuts, or pecans (I personally like the pecans)
1/2 cup sunflower seeds
1/2 cup sesame seed
1/2 cup honey or maple syrup
1/3 cup oil
1 tbl vanilla
1 cup raisins
1. Combine the oats, coconut, nuts, and seeds. Combine honey, oil and vanilla;stir into oat mixture. Spread evenly in a greased 15x10x1 inch baking pan. Bakein a 300 oven for 30-35 minutes or till lightly browned, stirring after 20 minutes. 2. Remove from oven, immediately turn out into another large plate. Allow tocool; break into clumps and add raisins. Cover tightly and store at room temperature for up to 2 weeks.
Note: Sometimes I like to add toasted wheat germ to the mixture.
Makes 6 cups (12 1/2 cup servings)
Weather Report: Now, it’s cold and dry. Last night we had a light freeze. Everyone, including the weathermen are praying for rain. There might be a slight chance soon…